Job Description

Full job descriptionAddress: USA-NC-Asheville-901 Smokey Park HwyStore Code: Store 00412 Grocery (7209784)Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.PRIMARY PURPOSEResponsible for retail store operations during the evening hours making decisions impacting store associates,merchandise quality and presentation and the level of service offered to our customers. Ensure conditions involving security, safety, and food safety are consistently maintained at the highest levels.DUTIES AND RESPONSIBILITIESAssist the Store Manager and Assistant Store Manager with the day-to-day operations of the entire storeResponsible for hiring, training, and developing associatesManage performance through performance management, coaching, appraisal and disciplinary efforts

Responsibilities + Skills

Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a Certified Food Safety Manager or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

Education

Excellent organizational skills and a demonstrated ability and willingness to learn multiple tasks and technical requirements of the jobGood judgment solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances

Experience

Job Summary

  • Published on: Tuesday, 12th September 2023
  • Designation: FT Evening Manager
  • industry: Retail
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: San Antonio, TX
  • Salary: 0
  • Gender:
  • Application Deadline: Tuesday, 12th September 2023

About the Company

  • Company Name: Food Lion.
  • Address:
  • Website:
  • Company Profile:
  • Provide quality customer service within the Produce Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

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