FT Specialty Merchandise Equirements

Job Description

Provide quality customer service within the Center Store (Grocery) Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.DUTIES AND RESPONSIBILITIESMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experienceCourteous and helpful to other associatesMaintain proper Specialty Merchandise product level according to standard practice while controlling backroom inventory and maintaining proper shelf conditionsMaintain shelf allocations according to plan-o-gramsEnsure that back stock is properly maintainedWork in new items and tags within 1 week of receiving items and refer to plan-o-grams for proper placementEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

Responsibilities + Skills

Ability to use computers and other communication systems required to perform job functionsPerform repetitive hand and arm motions

Education

High school graduate or equivalent preferredExcellent interpersonal, organizational, communication and customer service skillsAbility and willingness to learn multiple tasks and technical requirements of the job

Experience

Job Summary

  • Published on: Tuesday, 5th November 2024
  • Designation: FT Specialty
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Saint Louis, MO
  • Salary: 0
  • Gender:
  • Application Deadline: Tuesday, 5th November 2024

About the Company

  • Company Name: Food Lion.
  • Address:
  • Website:
  • Company Profile:
  • Provide quality customer service within the Produce Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

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