Job Description
The College of Agriculture and Life Sciences is a pioneer of purpose-driven science and Cornell University’s second largest college. We work across disciplines to tackle the challenges of our time through world-renowned research, education, and outreach. The questions we probe and the answers we seek focus on three overlapping concerns: natural and human systems; food, energy, and environmental resources; and social, physical and economic well-being.As one of the premier food science programs in the nation, we apply the principles of science and engineering to ensure the nutritional value, safety and quality of foods in the United States and around the globe. Our program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food.
Responsibilities + Skills
Prior dairy and/or food processing and sanitation experience. Mechanical repair and maintenance experience, particularly of specialized food processing equipment, a plus.
Education
Associates degree in Food Science, and a minimum of 2-3 years practical dairy/food manufacturing experience or 5-6 years of practical dairy/food manufacturing experience, with equivalent combination of training (college, trade school or food and/or dairy processing work experience), including 2-3 years of experience performing sanitary maintenance on dairy/food processing equipment.
Experience
