Job Description

Assist in the supervision and operations of the Deli/Bakery Department to achieve financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.Duties and Responsibilities: Manage the Deli Bakery Department in the absence of the Deli Manger, including supervising the performance of all duties and responsibilities of Deli Bakery Associates Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation Provide leadership and motivation within the store to promote a culture reflective of ourGuiding Principles, Core Values, Vision and Strategy Support the achievement of budgeted financial and operating results Control store’s expenses through proper ordering, care for supplies and equipment Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines