Job Description
We are seeking a dedicated and experienced Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in inventory control, food handling, restaurant management, and possess excellent leadership skills.Responsibilities:- Manage inventory levels and ensure proper stock rotation- Supervise food handling procedures to maintain quality and safety standards- Oversee restaurant operations, including customer service and staff management- Utilize POS systems effectively for transactions and reporting- Assist in cooking and food preparation when needed- Provide exceptional hospitality to guests- Train, mentor, and lead staff members to deliver outstanding service
Responsibilities + Skills
- Knowledge of supervising staff and maintaining a positive work environment- Excellent communication and interpersonal abilitiesThis position offers competitive compensation and the opportunity to lead a dynamic team in a fast-paced environment. If you meet the requirements and are ready to take on this rewarding role, we encourage you to apply.
Education
Experience
- Proven experience in restaurant management or a related field- Familiarity with Aloha POS system is a plus- Strong leadership skills with the ability to motivate and guide a team effectively
