Job Description

Responsible for retail store operations during the evening hours making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our customers. Ensure conditions involving security, safety, and food safety are consistently maintained at the highest levels.Duties and Responsibilities:·Assist the Store Manager and Assistant Store Manager with the day-to-day operations of the entire store·Responsible for hiring, training, and developing associates·Manage performance through performance management, coaching, appraisal and disciplinary efforts·Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast and easy customer service·Provide leadership and motivation within the store to promote a culture reflective of Food Lion’s Guiding Principles, Core Values, Vision and Strategy·Ensure proper control of all store funds and company assets·Observe and correct all unsafe conditions that could cause associate or customer accidents·Observe and ensure compliance with company guidelines, policies, standard practices, security, safety, and food safety standards·Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems·Support the achievement of store budgeted financial and operating results·Maximize sales through excellent customer service and minimize shrink through proper utilization of Standard Practices to ensure that inventory and moneys are accounted for; provides coaching for associates to recognize and prevent losses