Job Description
If you're a goal-oriented Restaurant Manager, ambitious for career development and advancement, work/life balance and a fun, team-oriented and inclusive culture, look no further than Panera Bread! Join a team where you'll be valued, respected and encouraged to develop both personally and professionally!Positions available in Nassau and Suffolk county locations!What you’ll do:Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent customer service.Maintain the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.Create a friendly atmosphere for our guests to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.Perform other duties needed to help drive our vision, fulfill our mission, and abide by our organization’s values.
Responsibilities + Skills
Comprehensive paid training programDomestic Partner BenefitsFlexible Dependent and Health Spending Accounts401(k) Savings Plan with company matchingPaid Time Off
Education
The independence, initiative and desire to achieve.An attitude of genuine passion for teamwork.The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining experience.
Experience
