Job Description

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting. Position SummaryLOCATION: TEACHERS COLLEGESCHEDULE: WILL BE BASED ON OPERATIONAL NEEDSReporting to the Director of Operations, Food Service Workers performs general food service work involving varied counter service tasks, preparation of food and sanitation duties. ResponsibilitiesPerforms general food service work involving varied counter service tasks, preparation of food and sanitation duties.Produces and serves the menu of the day as assigned.Prepares and bakes a variety of oven-ready bread/bakery items according to the manufacturer’s directions and standards.Orders, receives and stores necessary food supplies, and maintains related records.Cleans, prepares, and maintains order in the areas as assigned by the manager, and equipment used on the job.